Catering
Food and beverage at the George R. Brown is provided by the building’s exclusive caterer, with menus that range from boxed lunches for 50 to plated dinners for 2,000 in the Grand Ballroom. Your catering manager helps with menus, dietary needs, bars and service timing once your dates are confirmed.
Outside food and beverage is not permitted in event spaces, with the exception of approved product sampling by exhibitors.
Sampling & in-booth hospitality
Exhibitors may sample products they manufacture or distribute with an approved sampling form — portions are limited to bite-size and 2 oz for beverages. Anything else served in a booth, from coffee to a reception, is ordered through the caterer.
Event technology
Dedicated internet, show-floor WiFi, audio-visual, rigging and digital signage are all handled in-house. Complimentary WiFi covers lobbies and public corridors; order wired drops or dedicated bandwidth for registration, demos and streaming.